Creole Meatloaf (For ZWT-9)

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Found at a cooking-by-country (or region) website, who does not smile when they see meat loaf on their dinner table? Pair this w/your favorite thick mashed potatoes & my also newly entered recipe for Louisiana Green Beans & you will feel like you are dining in Bayou Country. Enjoy!

Ingredients Nutrition


  1. Preheat oven to 375F (190C) & grease a 9-inch long loaf tin.
  2. Place all ingredients in a lrg mixing bowl & mix w/a fork until blended.
  3. Transfer the meat mixture to the greased loaf tin, shape into a 9-inch loaf & bake for 40 minutes.
  4. While the meatloaf is baking – In a sml bowl, mix the cornstarch w/a little water to form a runny paste. Then place the tomatoes in a saucepan w/the cornstarch mixture, salt & pepper. Cook over med-heat (stirring constantly) until thickened & set aside.
  5. After the 40 minute bake time for the meatloaf, sprinkle mushrooms over the meatloaf, spoon the sauce mixture over the top & return the meat loaf to the oven for a further 15 minutes. Serve hot.
Most Helpful

5 5

I knew I would like this meatloaf because of the ingredients used. I don't like them if they don't have vegetables in them. The vegetables in this one gave good texture. It was very tasty and everyone liked it. I will be making it again. Thanks for sharing the recipe.

5 5

Easy to make and flavorful. Liked the sauce, because it wasn't sweet like so many meatloaf toppings. Looking forward to a meatloaf sandwich tomorrow! Made for ZWT 9.

4 5

This was very good and easy to make. The flavor came mostly from the seasoning, so the type of creole seasoning you use could make a big difference here. Since the veggies were all chopped and not cooked down first, the pieces were larger in the meat than I anticipated and I was afraid that it wouldn't hold together, so I made meatloaf muffins instead of a full loaf. It was very tender and had a nice spice to it.