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    You are in: Home / Recipes / Creole Lima Beans Recipe
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    Creole Lima Beans

    Creole Lima Beans. Photo by Chef Petunia

    1/1 Photo of Creole Lima Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    0 mins

    2 hrs 15 mins

    Chef Petunia's Note:

    A wonderful way to serve lima beans, either as a main or side dish. Great served over mashed potatoes, rice or just by itself (how I like it). Also great with cornbread. Recipe calls for one pound of kielbasa but if you like it meaty, add 2 pounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic. Saute for 10 minutes. Add fresh tomato and sugar. Saute for 5 minutes. Add Rotels, beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender. Add salt and pepper. Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Creole Lima Beans

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.3
     
    Calories from Fat 401
    45%
    Total Fat 44.5 g
    68%
    Saturated Fat 18.1 g
    90%
    Cholesterol 99.9 mg
    33%
    Sodium 1350.2 mg
    56%
    Total Carbohydrate 83.3 g
    27%
    Dietary Fiber 22.6 g
    90%
    Sugars 16.2 g
    65%
    Protein 39.4 g
    78%

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