Creole Lemon Dessert Sauce
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 7⁄8 cup butter
- 1 cup sugar
- 1 egg, well beaten
- 3 tablespoons lemon juice, fresh is best
- 1 1⁄2 teaspoons lemon peel, grated
- 3 tablespoons water
- 1 teaspoon grated nutmeg
directions
- Cream butter and sugar until fluffy; add egg.
- Add lemon juice and rind; mix well and beat in water, 1 teaspoon at a time, beating hard between additions.
- Heat over boiling water until very hot, stirring constantly.
- Add nutmeg.
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RECIPE SUBMITTED BY
Molly53
United States