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    You are in: Home / Recipes / Creole Lemon Dessert Sauce Recipe
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    Creole Lemon Dessert Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Molly53's Note:

    Try this sauce hot on your gingerbread, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until fluffy; add egg.
    2. 2
      Add lemon juice and rind; mix well and beat in water, 1 teaspoon at a time, beating hard between additions.
    3. 3
      Heat over boiling water until very hot, stirring constantly.
    4. 4
      Add nutmeg.

    Ratings & Reviews:

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    Nutritional Facts for Creole Lemon Dessert Sauce

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1531.2
     
    Calories from Fat 1001
    65%
    Total Fat 111.2 g
    171%
    Saturated Fat 69.4 g
    347%
    Cholesterol 425.7 mg
    141%
    Sodium 810.6 mg
    33%
    Total Carbohydrate 137.3 g
    45%
    Dietary Fiber 0.6 g
    2%
    Sugars 134.8 g
    539%
    Protein 5.5 g
    11%

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