Creole Leg of Lamb

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READY IN: 8hrs 30mins
Recipe by Recipe Junkie

From a cookbook I bought at a thrift store. Preparation time includes marinating time.

Ingredients Nutrition


  1. Mix all ingredients except lamb for marinade.
  2. Place lamb in large double plastic bag and pour in marinade.
  3. Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
  4. Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
  5. Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
  6. Add boiling water as needed to keep sauce from drying.

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