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1/2 Photos of Creole Jambalaya
I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good flavor.
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 6
The following items or measurements are not included:
smoked beef sausage