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    You are in: Home / Recipes / Creole Hot Green Beans Recipe
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    Creole Hot Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dancer^'s Note:

    My husband loves these, he has them with everything. I was not a big green bean fan until I tried these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and tabasco sauce.
    2. 2
      Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
    3. 3
      Add the beans.
    4. 4
      Cover and simmer for 10 minutes, until tender-crisp.
    5. 5
      Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      Serve cold.

    Ratings & Reviews:

    • on May 03, 2010

      55

      Strange that this hasn't been reviewed yet as it's terrific! I recently read that more highly spiced food makes one feel "fuller". Well this recipe is a great addition to the weight-loss diet we're on. DH doesn't like his vegetables crisp, so we went for the mushy & it was still good. Think this would be a perfect picnic/buffet addition (with a little toothpick sign warning "Spicy!") Thanks Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Hot Green Beans

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.0
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 895.6 mg
    37%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.2 g
    33%
    Protein 2.9 g
    5%

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