Total Time
41mins
Prep 31 mins
Cook 10 mins

Whole grain mustard can be used for creole mustard. My fiance likes this with toast and turkey

Ingredients Nutrition

Directions

  1. Sweat shallots and peppercorns in the oil; do not brown.
  2. Add white wine and reduce until wine is almost completely evaporated. Cool.
  3. Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.