1/2 Photos of Creole Hollandaise Sauce
Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from foodgeeks.com, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!
My Private Note
Units: US | Metric
- 1Beat yolks in the top of a double boiler.
- 2Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
- 3Add remaining ingredients. Whisk more. Serve warm.
- 4Good on eggs benedict, crab cakes, in a bowl -- .
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Nutritional Facts for Creole Hollandaise Sauce
Serving Size: 1 (166 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 767.2
- Calories from Fat 732
- Total Fat 81.4 g
- Saturated Fat 48.1 g
- Cholesterol 681.0 mg
- Sodium 1005.0 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.5 g
- Sugars 1.0 g
- Protein 8.4 g