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    You are in: Home / Recipes / Creole Hollandaise Sauce Recipe
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    Creole Hollandaise Sauce

    Creole Hollandaise Sauce. Photo by Peter J

    1/2 Photos of Creole Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Elmotoo's Note:

    Oh wow! While looking for recipes for my Cajun/Creole Cookbook for ZWT9, I found this. Shamelessly swiped from, I edited it ever so slightly to how I've made hollandaise since I was 15. I love hollandaise & can't wait to try this version!

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    Units: US | Metric


    1. 1
      Beat yolks in the top of a double boiler.
    2. 2
      Add butter by the tablespoon & whisk in completely before adding the next tablespoon. Keep whisking.
    3. 3
      Add remaining ingredients. Whisk more. Serve warm.
    4. 4
      Good on eggs benedict, crab cakes, in a bowl -- .

    Ratings & Reviews:

    • on July 23, 2013


      This was fabulous served over cauliflower. We all loved the way it gave the cauliflower some extra zip. Thanks for sharing the recipe, which I will use often.

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    • on July 15, 2013


      Yum, yum, yummy!!! I love to make my own version of Eggs Benedict, and this made that version even better!! I made 1/3 of the recipe and there was plenty for one serving, so I think the full recipe would serve 3 full orders of eggs benedict. Other then scaling it back, the only other change I made was to cut back on the hot sauce, I am a wimp when it comes to heat. Thanks so much for sharing the recipe. Made for ZWT 9.

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    • on February 28, 2014


      Delicious! I made 2/3 of the quantity for two servings and that was plenty. I made an omelette with the reserved egg whites and served along with some bacon in a roll which made a great light lunch.

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    Nutritional Facts for Creole Hollandaise Sauce

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 767.2
    Calories from Fat 732
    Total Fat 81.4 g
    Saturated Fat 48.1 g
    Cholesterol 681.0 mg
    Sodium 1005.0 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 8.4 g

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