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    You are in: Home / Recipes / Creole Green Beans Recipe
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    Creole Green Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 23, 2013

      What a yummy way to make green beans!!! It reminds me of the normal Southern way, with the bacon and onion, and then you add in the twist of the Cajun seasoning and cayenne pepper. I did switch some things up, I used a can of French Style Green Beans and then I also cut back on both the Cajun seasoning and cayenne pepper for my wimpy palate!!! We had this with Zesty Cajun Skirt Steak, baked potato and garlic bread for one awesome meal!!! Thanks for sharing the recipe. Made for ZWT 9.

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    • on July 16, 2013

      We loved this! I made it with fresh green beans that I trimmed and cut into 1 1/2-inch pieces, but otherwise followed the recipe exactly.

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    • on July 15, 2013

      Other than the heat, this reminded me of how we ate green beans growing up!!! Will definitely make this again!!!

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    • on July 14, 2013

      What a great way to enjoy green beans! I couldn't find a 14-oz. package of green beans, and had to use 16-oz. I actually thawed the beans first, but it's definitely not necessary. I also used on 3 large thick slices of bacon. It's a lot of cayenne pepper, so may sure you can take the heat, but we loved it. I didn't add any additional salt, as the bacon works well for that. I would probably use a yellow or red bell pepper next time, simply because it would add a bit more color. What a great side dish. Made by a Tasty Tester for ZWT9.

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    Nutritional Facts for Creole Green Beans

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 206
    78%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.5 mg
    17%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 4.5 g
    9%

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