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    You are in: Home / Recipes / Creole Green Beans Recipe
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    Creole Green Beans

    Creole Green Beans. Photo by diner524

    1/3 Photos of Creole Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lavender Lynn's Note:

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat in a large skillet. Stir in green beans, bacon, onion, green pepper, and garlic; cook and stir until onions are translucent, about 2 minutes. Stir in cayenne pepper, Creole seasoning, and black pepper. Cover; reduce heat to low. Simmer until vegetables are tender, about 20 minutes. Season to taste with salt.

    Ratings & Reviews:

    • on July 23, 2013

      55

      What a yummy way to make green beans!!! It reminds me of the normal Southern way, with the bacon and onion, and then you add in the twist of the Cajun seasoning and cayenne pepper. I did switch some things up, I used a can of French Style Green Beans and then I also cut back on both the Cajun seasoning and cayenne pepper for my wimpy palate!!! We had this with Zesty Cajun Skirt Steak, baked potato and garlic bread for one awesome meal!!! Thanks for sharing the recipe. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      We loved this! I made it with fresh green beans that I trimmed and cut into 1 1/2-inch pieces, but otherwise followed the recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      Other than the heat, this reminded me of how we ate green beans growing up!!! Will definitely make this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creole Green Beans

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.6
     
    Calories from Fat 206
    78%
    Total Fat 22.9 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.5 mg
    17%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.9 g
    11%
    Protein 4.5 g
    9%

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