Prep 10 mins
Cook 15 mins
zwt 9 creole served with cats head biscuits
- 1 cup grits, 5 minute
- 4 cups water
- 6 strips bacon
- 1⁄2 cup cheddar cheese, shredded
- 2 tablespoons butter
- 3 garlic cloves, minced
- 8 eggs
- boil grits with water until thick at end add garlicand cheese
- meanwhile in skillet
- cook bacon
- remove add butter
- fry eggs over easy.
- 1/4 of grits on plate crumble bacon.
- top with eggs.
We had breakfast for dinner. The grits turned out great with the garlic and bacon, but I forgot the cheese, sorry about that. My family enjoyed this meal, and will be making this again and remembering to add the cheese. My husband loves grits and grits, fried eggs, bacon or sausage is his favorite meal. Thank for this great recipe. Made for ZWT9 - The Apron String Travelers
This hearty breakfast will keep your energy level up all morning long. Grits, is another first for me. I'll be making them again but with a little less garlic. I can't believe that I, a garlic lover, just said that. Made for team Soup-A-Stars during ZWT9 2013
Flavorful and delicious! This is a nice filling breakfast, and the garlic and cheddar add great flavor to the grits. Thanks for sharing! ZWT9