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    You are in: Home / Recipes / Creole Garlic Grits Recipe
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    Creole Garlic Grits

    Creole  Garlic  Grits. Photo by MomLuvs6

    1/4 Photos of Creole Garlic Grits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dienia B.'s Note:

    zwt 9 creole served with cats head biscuits

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil grits with water until thick at end add garlicand cheese
    2. 2
      meanwhile in skillet
    3. 3
      cook bacon
    4. 4
      remove add butter
    5. 5
      fry eggs over easy.
    6. 6
      flop.
    7. 7
      1/4 of grits on plate crumble bacon.
    8. 8
      top with eggs.

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    Ratings & Reviews:

    • on July 27, 2013

      55

      We had breakfast for dinner. The grits turned out great with the garlic and bacon, but I forgot the cheese, sorry about that. My family enjoyed this meal, and will be making this again and remembering to add the cheese. My husband loves grits and grits, fried eggs, bacon or sausage is his favorite meal. Thank for this great recipe. Made for ZWT9 - The Apron String Travelers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2013

      55

      This hearty breakfast will keep your energy level up all morning long. Grits, is another first for me. I'll be making them again but with a little less garlic. I can't believe that I, a garlic lover, just said that. Made for team Soup-A-Stars during ZWT9 2013

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2013

      55

      Flavorful and delicious! This is a nice filling breakfast, and the garlic and cheddar add great flavor to the grits. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Garlic Grits

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 234
    51%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.6 g
    58%
    Cholesterol 410.2 mg
    136%
    Sodium 388.2 mg
    16%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.6 g
    2%
    Protein 20.6 g
    41%

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