1 Review

This came together easily and both looks and tastes fabulous! We used Creole Seasoning for the Creole Seasoning called for in the recipe. We kept it fairly mild, but depending on the cayenne in the seasoning mix, this could also be pretty spicy; the Andouille sausage has a nice heat to it anyway. Enjoyed making it and the family enjoyed eating it. Made for World Tour 9.

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Lavender Lynn July 24, 2013
Creole Fried Rice