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    You are in: Home / Recipes / Creole Fried Rice Recipe
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    Creole Fried Rice

    Creole Fried Rice. Photo by Lavender Lynn

    1/1 Photo of Creole Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Annacia's Note:

    Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool.
    2. 2
      Cut chicken thighs into 1-inch pieces, and toss with 1 teaspoons Creole seasoning.
    3. 3
      Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 teaspoons Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.

    Ratings & Reviews:

    • on July 24, 2013

      55

      This came together easily and both looks and tastes fabulous! We used Creole Seasoning for the Creole Seasoning called for in the recipe. We kept it fairly mild, but depending on the cayenne in the seasoning mix, this could also be pretty spicy; the Andouille sausage has a nice heat to it anyway. Enjoyed making it and the family enjoyed eating it. Made for World Tour 9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Fried Rice

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 84.5 mg
    28%
    Sodium 776.5 mg
    32%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.1 g
    8%
    Protein 26.8 g
    53%

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