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    You are in: Home / Recipes / Creole Fish Chowder Recipe
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    Creole Fish Chowder

    Creole Fish Chowder. Photo by Derf

    1/5 Photos of Creole Fish Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    echo echo's Note:

    A nice hearty hot soup, great for lunch on a chilly day. Unlike a lot of fish chowder recipes, it contains no potatoes, so it's a good choice if you're trying to go light on starchy carbohydrates. Use more chili powder if you like. May be served with crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a saucepan.
    2. 2
      Add the onion, celery and chili powder, and sauté lightly about 8-10 minutes.
    3. 3
      Stir in the tomatoes through worcestershire sauce.
    4. 4
      Bring to a boil and add the frozen fish.
    5. 5
      Let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.
    6. 6
      Sprinkle with parsley.

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    Ratings & Reviews:

    • on January 31, 2009

      55

      This soup is delicious. For whatever reason, I find it difficult to find tomato-based fish chowders that I like - this one is terrific, AND easy. I followed the recipe exactly except I left the sugar out. Thanks for this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      45

      Very good chowder. i used basa fish (catfish). i left out the sugar too, and the salt as I felt there is enough salt in the canned tomatos and the Worcestershire sauce and there was, DH didn't add salt to his bowl and he usually does. We felt it could have a little more sesoning perhaps some hot sauce next time. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2006

      55

      This is fabulous, It's quick, very low fat and made with ingredients that I always have on hand. Best of all it tastes wonderful. I skipped the sugar as I didn't see any need for it being there and there wasn't. That small bit of Worcestershire added a very good depth to the flavor and I love that you just toss in a piece of frozen fish, I used Sole . Next time I think I'll cook some brown rice and put this yummy soup over it. Many thanks echo, this is going to become one of my staples.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creole Fish Chowder

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 40
    24%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 46.7 mg
    15%
    Sodium 923.9 mg
    38%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.2 g
    29%
    Protein 20.7 g
    41%

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