Creole Fish
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 680.38 g flounder or 680.38 g other fish
- 1 lemon, sliced
- 4.92 ml butter
- 29.58 ml onions, minced
- salt and pepper, to taste
- 118.29 ml tomato juice
- 2.46 ml lemon rind, grated
- 1 small pimiento, minced
- 88.74 ml rice, uncooked
directions
- Select a fish with firm flesh; clean skin and rub well with a slice of lemon.
- Melt butter; add onion and fish and cook until golden.
- Season with salt and pepper, add tomato juice, lemon rind, and pimiento.
- Cook slowly until fish is tender.
- Cook rice in boiling salted water until tender (about 15 minutes); drain well.
- Make a pile of rice on the platter, top with fish and pour the sauce over all.
- Garnish with lemon slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States