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    You are in: Home / Recipes / Creole Eggs Recipe
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    Creole Eggs

    Creole Eggs. Photo by Dienia B.

    1/1 Photo of Creole Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mikekey's Note:

    English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.

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    Units: US | Metric


    1. 1
      Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
    2. 2
      Drain liquid from tomatoes into a small bowl; set aside.
    3. 3
      Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
    4. 4
      Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
    5. 5
      Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.

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    Ratings & Reviews:

    • on July 26, 2013


      now i didnt make this in the microwave cause it was just as fast stovetop. these were easy and filling and very good zwt9 another winner mikekey

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Eggs

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.8
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.4 g
    Cholesterol 388.2 mg
    Sodium 698.9 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 5.2 g
    Sugars 11.1 g
    Protein 20.0 g

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