Creole Dump Chicken

READY IN: 55mins
Recipe by TishT

Another easy recipe you just can go wrong with - freeze ahead or eat right now! Enjoy :)

Top Review by Heydarl

This was a nice, easy recipe. I prepared it on the weekend using thigh fillets & froze, thawed it overnight in the refrigerator & cooked tonight when I got home. Served with rice. I found the sauce very thin, but the taste was lovely. Will definitely make this again. Thanks for sharing this keeper.

Ingredients Nutrition

Directions

  1. For immediate cooking: Preheat oven to 350º.
  2. Mix all ingredients but the chicken together.
  3. Place chicken into a prepared baking dish, and pour sauce over the top. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
  4. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
  5. To cook from the freezer: Thaw in the refrigerator.
  6. Preheat the oven to 350º.
  7. Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a