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    You are in: Home / Recipes / Creole Dump Chicken Recipe
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    Creole Dump Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tish's Note:

    Another easy recipe you just can go wrong with - freeze ahead or eat right now! Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Preheat oven to 350º.
    2. 2
      Mix all ingredients but the chicken together.
    3. 3
      Place chicken into a prepared baking dish, and pour sauce over the top. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
    4. 4
      For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
    5. 5
      To cook from the freezer: Thaw in the refrigerator.
    6. 6
      Preheat the oven to 350º.
    7. 7
      Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.

    Ratings & Reviews:

    • on September 21, 2010

      This was a nice, easy recipe. I prepared it on the weekend using thigh fillets & froze, thawed it overnight in the refrigerator & cooked tonight when I got home. Served with rice. I found the sauce very thin, but the taste was lovely. Will definitely make this again. Thanks for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      45

      Very nice recipe. We had this tonight for dinner. I followed the recipe as directed and froze. I thawed the chicken overnight and baked for about 30 minutes (boneless). It was not spicy and I will likely make it again.

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    • on August 18, 2008

      35

      We found this recipe to be pretty good, but will probably not make it again. I don't think there's anything necessarily wrong with the recipe, just a matter of taste. We froze two dinner's worth of this dish. The first night we cooked it in the oven. My husband liked it that night, I found it just o.k., but we both thought that reheated leftovers the next day tasted sort of off. The second time we made it in the crock pot and it was better, but leftovers still not so great. We store leftovers appropriately and ate them promptly, it just had a different flavor the next day. I can't put my finger on just what isn't tasting right. This dish was easy to put together, though, and froze nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Creole Dump Chicken

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.1
     
    Calories from Fat 113
    62%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 51.7 mg
    17%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.8 g
    11%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

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