Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A New Orleans classic. From Southern Living.

Ingredients Nutrition

Directions

  1. Chop chicken livers and cook in boiling water until tender; drain and set aside.
  2. Drain the oysters and reserve the liquid; chop oysters coarsely.
  3. Pour oyster liquid over bread; set aside.
  4. In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
  5. Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
  6. Spoon mixture into a 13x9 inch baking dish.
  7. Bake in a 350° oven for 30 minutes or until thoroughly heated.

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