Creole Deviled Eggs

READY IN: 20mins
Recipe by The Range Rover

A nice way to spice up plain old deviled eggs.

Top Review by Aroostook

Loved the snap of spice in this recipe!! So simple, yet so different... Served these at a potluck dinner and almost didn't get to try one they went so fast! Thanks so much for posting. Looking forward to more of your recipes!!

Ingredients Nutrition


  1. Slice eggs in half and remove yolk.
  2. Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
  3. Add chives, parsley and bell pepper.
  4. Pulse until blended.
  5. Spoon yolk mixture into egg halves.
  6. Granish eggs by dusting each with more ground red pepper.
  7. If desired you can add more chives and parsley as well to garnish.

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