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    You are in: Home / Recipes / Creole Deviled Eggs Recipe
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    Creole Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Range Rover's Note:

    A nice way to spice up plain old deviled eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half and remove yolk.
    2. 2
      Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
    3. 3
      Add chives, parsley and bell pepper.
    4. 4
      Pulse until blended.
    5. 5
      Spoon yolk mixture into egg halves.
    6. 6
      Granish eggs by dusting each with more ground red pepper.
    7. 7
      If desired you can add more chives and parsley as well to garnish.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 12, 2003

      55

      Loved the snap of spice in this recipe!! So simple, yet so different... Served these at a potluck dinner and almost didn't get to try one they went so fast! Thanks so much for posting. Looking forward to more of your recipes!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Deviled Eggs

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.1
     
    Calories from Fat 70
    65%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 213.9 mg
    71%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 6.4 g
    12%

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