Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Good glacé.

Ingredients Nutrition

Directions

  1. Slice olives and arrange in bottom of a 6-cup mold.
  2. Carefully sprinkle beef over olives.
  3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
  4. Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.
  5. Add remaining ingredients; mix well.
  6. Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.
  7. Chill until firm; unmold to serve.

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