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    You are in: Home / Recipes / Creole Daube Recipe
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    Creole Daube

    Average Rating:

    1 Total Reviews

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    • on July 14, 2013

      Delicious! I've made and eaten a lot of creole dishes before, but never one with an Italian influence, so I was very interested to try it. It did not disappoint. I halved the recipe, and used 1 tsp thyme, 1/4 tsp cayenne pepper, and 2 bay leaves. I served it over mashed potatoes. I definitely plan to make it again one day. Made for the Trinity Challenge for Mike and the Appliance Killers - ZWT9.

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    Nutritional Facts for Creole Daube

    Serving Size: 1 (515 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.3
     
    Calories from Fat 357
    48%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.0 g
    80%
    Cholesterol 234.1 mg
    78%
    Sodium 652.4 mg
    27%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.8 g
    43%
    Protein 69.0 g
    138%

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