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    You are in: Home / Recipes / Creole - Cream Cheese Ice Cream Recipe
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    Creole - Cream Cheese Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Baby Kato's Note:

    This recipe is for play in ZWT 9 - Cajun/Creole. The recipe is from a website called Nola Cuisine - Celebrating the Food and Drink of New Orleans Louisiana!, posted by danno. With a texture like velvet and the flavor of frozen cheesecake, I can't wait to try this ice cream.

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    Units: US | Metric


    1. 1
      Combine the Cream, Milk, Sugar, and Vanilla in a saucepan over medium heat.
    2. 2
      Heat until the mixture just starts to boil, remove from the heat.
    3. 3
      Put the egg yolks in a large mixing bowl, then temper the yolks with a little of the milk mixture.
    4. 4
      Combine the two mixtures. then return them to the saucepan over medium heat, stirring constantly.
    5. 5
      Cook the custard until it coats the back of a wooden spoon, 2-4 minutes, DO NOT BOIL.
    6. 6
      Strain into a mixing bowl and refrigerate until chilled, at least a few hours (you want it very cold before it enters the ice cream machine).
    7. 7
      Meanwhile, combine the Creole Cream Cheese and Sour Cream then put them through a fine mesh sieve, mashing them through with the back of a wooden spoon.
    8. 8
      When the custard is cold, fold in the Creole Cream Cheese and Sour Cream.
    9. 9
      Freeze in an ice cream maker according to the manufacturer's instructions.
    10. 10
      For a soft ice cream serve as is or freeze overnight for a firmer ice cream.
    11. 11
      Beautiful with fresh fruit sauce of your choosing.

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    Nutritional Facts for Creole - Cream Cheese Ice Cream

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2454.7
    Calories from Fat 1684
    Total Fat 187.2 g
    Saturated Fat 105.5 g
    Cholesterol 1655.0 mg
    Sodium 752.3 mg
    Total Carbohydrate 159.6 g
    Dietary Fiber 0.0 g
    Sugars 149.4 g
    Protein 35.6 g

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