Creole Crawfish/Shrimp Monica

Submitted by simplemom

"This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 1⁄2 lbs fresh rotelle pasta, cooled al dente
• 8 ounces butter
• 1 1⁄2 quarts heavy cream
• 3 tablespoons cajun seasoning
• 1 cup chopped green onion
• 1 1⁄2 lbs crawfish or 1 1/2 lbs shrimp

directions

1. Heat butter in a deep skillet until bubbly hot.
2. Add seasoning and stir until well- blended.
3. Add heavy cream and cook until reduced by half.
4. Add green onions, cooled pasta and meat.
5. Heat through.
6. Serve immediately.