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    You are in: Home / Recipes / Creole Crab-Tini Recipe
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    Creole Crab-Tini

    Creole Crab-Tini. Photo by *Alia*

    1/1 Photo of Creole Crab-Tini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    Very tasty starter to a meal. Simple to make. I use Homemade Tartar Sauce and Fresh Herb Dressing when making it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g lump crabmeat
    • 236.59 ml tartar sauce
    • 118.29 ml capers, drained
    • 29.58 ml parsley, chopped
    • 4.92 ml creole seasoning
    • herb salad dressing
    • 3785.0 ml spring greens

    Directions:

    1. 1
      Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
    2. 2
      Toss the greens with Herb Dressing.
    3. 3
      Place spring greens in a Martini glass.
    4. 4
      Place a mound of the crabmeat on top of the tossed salad.
    5. 5
      Garnish with grape tomatoes and a twist of lemon on the rim of the glass.

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    Ratings & Reviews:

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    Nutritional Facts for Creole Crab-Tini

    Serving Size: 1 (63 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 5
    10%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 34.4 mg
    11%
    Sodium 375.6 mg
    15%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    tartar sauce

    spring greens

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