Total Time
20mins
Prep 20 mins
Cook 0 mins

Very tasty starter to a meal. Simple to make. I use Homemade Tartar Sauce and Fresh Herb Dressing when making it.

Ingredients Nutrition

  • 453.59 g lump crabmeat
  • 236.59 ml tartar sauce
  • 118.29 ml capers, drained
  • 29.58 ml parsley, chopped
  • 4.92 ml creole seasoning
  • herb salad dressing
  • 3785.0 ml spring greens

Directions

  1. Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
  2. Toss the greens with Herb Dressing.
  3. Place spring greens in a Martini glass.
  4. Place a mound of the crabmeat on top of the tossed salad.
  5. Garnish with grape tomatoes and a twist of lemon on the rim of the glass.