Total Time
Prep 10 mins
Cook 30 mins

Serve this over hot, cooked rice or in baked pastry shells.

Ingredients Nutrition


  1. In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.
  2. In same skillet, melt remaining butter; saute onion and garlic until soft.
  3. Add drained tomatoes and season to taste.
  4. Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.
  5. Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.
  6. Serve over hot cooked rice or in heated pastry shells.