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    You are in: Home / Recipes / Creole Crab Recipe
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    Creole Crab

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    Serve this over hot, cooked rice or in baked pastry shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.
    2. 2
      In same skillet, melt remaining butter; saute onion and garlic until soft.
    3. 3
      Add drained tomatoes and season to taste.
    4. 4
      Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.
    5. 5
      Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.
    6. 6
      Serve over hot cooked rice or in heated pastry shells.

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    Nutritional Facts for Creole Crab

    Serving Size: 1 (297 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 523.7
     
    Calories from Fat 218
    41%
    Total Fat 24.2 g
    37%
    Saturated Fat 13.5 g
    67%
    Cholesterol 232.5 mg
    77%
    Sodium 932.4 mg
    38%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 56.6 g
    113%

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