Creole Corn Pudding

"Another favourite from my chef training days - super simple."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix together eggs, cream, sugar, salt and pepper.
  • Add creamed corn; mix well and heat up in skillet – do not boil.
  • Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
  • Turn out onto plates and serve.

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