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Prep 10 mins
Cook 1 hr
Another favourite from my chef training days - super simple.
Make and share this Creole Corn Pudding recipe from Food.com.
- Mix together eggs, cream, sugar, salt and pepper.
- Add creamed corn; mix well and heat up in skillet – do not boil.
- Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
- Turn out onto plates and serve.