Creole Corn Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 24 ounces creamed corn
- 5 eggs, beaten
- 240 ml 35% cream
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
directions
- Mix together eggs, cream, sugar, salt and pepper.
- Add creamed corn; mix well and heat up in skillet – do not boil.
- Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
- Turn out onto plates and serve.
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