Creole Corn Pudding

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READY IN: 1hr 10mins
Recipe by Colleen.Ludgate

Another favourite from my chef training days - super simple.

Ingredients Nutrition

Directions

  1. Mix together eggs, cream, sugar, salt and pepper.
  2. Add creamed corn; mix well and heat up in skillet – do not boil.
  3. Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
  4. Turn out onto plates and serve.

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