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    You are in: Home / Recipes / Creole Corn Chowder Recipe
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    Creole Corn Chowder

    Creole Corn Chowder. Photo by Candy C

    1/1 Photo of Creole Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    40 mins

    7 hrs 30 mins

    Candy C's Note:

    Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes which I chop while the bacon is cooking) the day before cooking to save time. It's a lot of chopping but sooooo worth it! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, fry the bacon until crisp and set aside.
    2. 2
      Saute the onion, bell peppers, and celery in 2 tablespoons bacon drippings 10 minutes, stirring occasionally.
    3. 3
      Add the minced garlic, black and cayenne pepper, bay leaf, thyme, salt, and tasso and cook for 1 minute.
    4. 4
      While the vegetables are sauteeing, add the crumbled cooked bacon, carrots, potatoes, corn, creamed corn and chicken stock to your crock pot.
    5. 5
      Transfer the sauteed veggie mixture to the crock pot.
    6. 6
      Stir to mix, cover and cook on high for 6-7 hours.
    7. 7
      Turn crock pot to high and add the cream and green onion and cook an additional 30 minutes.

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    Nutritional Facts for Creole Corn Chowder

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 134
    37%
    Total Fat 14.9 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 45.0 mg
    15%
    Sodium 684.5 mg
    28%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.0 g
    28%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    tasso

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