Total Time
45mins
Prep 15 mins
Cook 30 mins

This simple side dish is from the First Lady Bicentennial Cookbook. I like to add some spices and herbs to it for a little more flavor. This can also be prepared ahead of time and then baked at a later time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat the bacon drippings in a large nonstick skillet.
  3. Add flour and brown lightly.
  4. Add corn, tomatoes, celery, and onion.
  5. Mix well and remove from heat.
  6. Make layers in a 2 quart casserole, alternating vegetables and grated cheese.
  7. Salt and pepper to taste.
  8. Bake 30 minutes (covered) in 350ºF oven.

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