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    You are in: Home / Recipes / Creole Collard Greens Recipe
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    Creole Collard Greens

    Creole Collard Greens. Photo by JackieOhNo!

    1/1 Photo of Creole Collard Greens

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Jean's Note:

    A simple collard green recipe represents cajun cooking. Found in a regional cookbook.

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    Serves: 6


    2 oz po ...

    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
    2. 2
      Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

    Browse Our Top Collard Greens Recipes

    Ratings & Reviews:

    • on July 27, 2013


      This is a nice, simple way to prepare collards. I'm used to cooking them for a very long time, so this was quite unique to me. The lemon juice really brightened up the fresh collard greens I got at the farm. Made by a Tasty Tester for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013


      Easy and good with the lemon juice. Made for ZWT#9 by team Hot Stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creole Collard Greens

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 81.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 5.3 g
    Sugars 0.7 g
    Protein 4.0 g

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