Creole Coleslaw

Submitted by Dancer

"I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 177.44 ml low-fat mayonnaise
• 59.14 ml minced Italian parsley
• 29.58 ml cider vinegar
• 14.79 ml sugar
• 14.79 ml creole mustard or 14.79 ml Dijon mustard
• 4.92 ml celery seed
• 0.61-1.23 ml hot pepper sauce
• 1 head cabbage, quartered, cored, and thinly sliced
• 118.29 ml thinly sliced green onion
• 118.29 ml diced celery
• 1-2 tomatoes, peeled seeded, and diced

directions

1. Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
2. Add cabbage, onions, celery and tomato.
3. Mix slaw; make sure dressing evenly coats vegetables.
4. Chill at least 2 hours or as long as 6 hours.
5. Before serving, stir well and adjust seasonings.

Reviews

[Derf2440]

Excellant cole slaw, Dancer^!! Made it this afternoon for supper tonight, big hit!! Very nice combination of flavours. I cut the recipe in half and we will finish it tomorrow for lunch. I used fresh parsley out of the garden and piri-piri hot sauce. The slaw had a nice little tingle, particularly liked the cider vinegar touch. Thanks for posting a keeper, we will use it often.

 

[foodieforpeace]

Have made this slaw numerous times since 2011. Made as written with the exception of eliminating the tomatoes. The flavors are sharp and slightly sweet with a nice tang from the vinegar. Tonight I'm serving it with roast beef, mashed garlic potatoes and beets. This is a great variation from traditional slaw dressing.