Total Time
15mins
Prep 15 mins
Cook 0 mins

I made this for tonights dinner, oops I sampled already very tasty and spice..its a keeper and LF.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, parsley, vinegar, sugar, mustard, celery seeds and hot pepper sauce in large bowl.
  2. Add cabbage, onions, celery and tomato.
  3. Mix slaw; make sure dressing evenly coats vegetables.
  4. Chill at least 2 hours or as long as 6 hours.
  5. Before serving, stir well and adjust seasonings.

Reviews

(1)
Most Helpful

Excellant cole slaw, Dancer^!! Made it this afternoon for supper tonight, big hit!! Very nice combination of flavours. I cut the recipe in half and we will finish it tomorrow for lunch. I used fresh parsley out of the garden and piri-piri hot sauce. The slaw had a nice little tingle, particularly liked the cider vinegar touch. Thanks for posting a keeper, we will use it often.

Derf June 25, 2002

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