Creole Chops
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 4 boneless pork loin chops
- 4 tablespoons oil
- 1 large onion, thinly sliced
- 1⁄2 cup chopped green pepper
- 1 cup sliced celery
- 2 cloves garlic, minced
- 2 cups stewed tomatoes
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 1⁄2 teaspoons thyme
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon hot sauce
directions
- Coat chops with flour; brown in oil.
- Remove and keep warm.
- In drippings, saute onion, green pepper, celery, and garlic.
- Stir in tomatoes, and spices.
- Return chops to pan.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes.
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Reviews
-
I loved this recipe! Not only was it quick but tasty as well. I made it as directed but added more hot sauce (Cajun Sunshine) to my own. My daughter doesn't like her food spicy but we're working on that. I wish I had cooked the chops a little less but it was still terrific. I served it with rice and I think this will be the only way I cook pork chops for awhile! Thanx!!
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This recipe is a winner! The sauce produced is flavorful with as much pep as you want it to have. I used Denzil's Kamakazi sauce (it is a hot one) so my dinner had lots of Zing. The only thing that I would do different is to hold back the green pepper until the last 5 minutes of cooking. I like to see the bright green color and that the peppers still have some crunch. Would be lovely served with rice Thanks MizzNezz for a delightful dinner
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!