Creole Chops

READY IN: 30mins
Bergy
Recipe by MizzNezz

Perky pork chops, delicious!! Sprinkle a little parsley on top for added color.

Top Review by NVirginian

I loved this recipe! Not only was it quick but tasty as well. I made it as directed but added more hot sauce (Cajun Sunshine) to my own. My daughter doesn't like her food spicy but we're working on that. I wish I had cooked the chops a little less but it was still terrific. I served it with rice and I think this will be the only way I cook pork chops for awhile! Thanx!!

Ingredients Nutrition

Directions

  1. Coat chops with flour; brown in oil.
  2. Remove and keep warm.
  3. In drippings, saute onion, green pepper, celery, and garlic.
  4. Stir in tomatoes, and spices.
  5. Return chops to pan.
  6. Bring to a boil.
  7. Reduce heat and simmer for 15 minutes.

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