Creole Chops

"Perky pork chops, delicious!! Sprinkle a little parsley on top for added color."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Coat chops with flour; brown in oil.
  • Remove and keep warm.
  • In drippings, saute onion, green pepper, celery, and garlic.
  • Stir in tomatoes, and spices.
  • Return chops to pan.
  • Bring to a boil.
  • Reduce heat and simmer for 15 minutes.

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Reviews

  1. I loved this recipe! Not only was it quick but tasty as well. I made it as directed but added more hot sauce (Cajun Sunshine) to my own. My daughter doesn't like her food spicy but we're working on that. I wish I had cooked the chops a little less but it was still terrific. I served it with rice and I think this will be the only way I cook pork chops for awhile! Thanx!!
     
  2. This recipe is a winner! The sauce produced is flavorful with as much pep as you want it to have. I used Denzil's Kamakazi sauce (it is a hot one) so my dinner had lots of Zing. The only thing that I would do different is to hold back the green pepper until the last 5 minutes of cooking. I like to see the bright green color and that the peppers still have some crunch. Would be lovely served with rice Thanks MizzNezz for a delightful dinner
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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