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    You are in: Home / Recipes / Creole Chicken Wings Recipe
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    Creole Chicken Wings

    Average Rating:

    1 Total Reviews

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    • on July 16, 2013

      Made as written for ZWT-9 as part of a Cajun/Creole & Greek appy-nite, DH & I both enjoyed these tasty wings & the sauce that accompanied them. I used homemade apricot marmalade that was a gift from a friend for the sauce & it was a bit chunky, so it had flavor & texture. I made a 2nd ZWT dipping sauce recipe as a taste test & we liked them equally well. From a cook's view, I'll chg 1 part of the prep. I found the pastry brush process tedious & will just add the wings to the "paste" & mix well to coat them B4 placing them on the baking sheet. A word of advice to chefs who follow me (& I hope there are many), do not skip using the aluminum foil. Thx for sharing this recipe w/us.

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    Nutritional Facts for Creole Chicken Wings

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 886.7
     
    Calories from Fat 498
    56%
    Total Fat 55.3 g
    85%
    Saturated Fat 15.3 g
    76%
    Cholesterol 262.1 mg
    87%
    Sodium 317.4 mg
    13%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 20.4 g
    81%
    Protein 63.8 g
    127%

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