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By Chef #847160
on March 16, 2009
that was good fast and eazy ... thanks
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I cooked these breasts on the george Foreman Grill for 14 minutes and they were a little too done but the next night at 12 minutes they were GREAT!
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Well, we cooked these on an outdoor grill, and were afraid they might be dry. So we marinated them in 1/4 C oil, 1/4 C lemon juice, and 2 Tbsp of the seasoning. They were absolutely fabulous and very moist when done this way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy S Hensley
on September 19, 2004
Absolutely wonderful! Cooked thighs in the George Foreman grill and they were wonderful!
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Liked the spice mix. Had chicken in a bag with spice mix all day. Will be making this again. Thank you EdsGirlAngie.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Polar Bear
on August 26, 2004
This recipe was contributed under the topic `` Low-fat Wintertime Recipes´´. This was really fast and tasty. The spice mix was just right and we will make this over and over again. 25 minutes was just right for my covered grill. Thank you EdsGirlAngie !
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Serving Size: 1 (84 g)
Servings Per Recipe: 3
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