Creole Chicken Grill

"This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
11
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Combine all seasoning ingredients in a plastic zipper bag.
  • Add the split chicken breasts and toss to coat throroughly with the seasoning.
  • Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. that was good fast and eazy ... thanks
     
  2. I cooked these breasts on the george Foreman Grill for 14 minutes and they were a little too done but the next night at 12 minutes they were GREAT!
     
  3. Well, we cooked these on an outdoor grill, and were afraid they might be dry. So we marinated them in 1/4 C oil, 1/4 C lemon juice, and 2 Tbsp of the seasoning. They were absolutely fabulous and very moist when done this way.
     
  4. Absolutely wonderful! Cooked thighs in the George Foreman grill and they were wonderful!
     
  5. Liked the spice mix. Had chicken in a bag with spice mix all day. Will be making this again. Thank you EdsGirlAngie.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes