Creole Chicken Grill

EdsGirlAngie's Note:

This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 3

• 3 bone-in chicken breast halves

Seasoning

• 1 tablespoon sweet paprika
• ½ tablespoon salt
• ½ tablespoon onion powder
• ½ tablespoon garlic powder
• ½ tablespoon dried oregano
• ½ tablespoon dried thyme
• ¼ tablespoon dried basil
• ¼ tablespoon black pepper
• ¼ tablespoon cayenne pepper
• ¼ tablespoon celery seed

Directions:

1. Combine all seasoning ingredients in a plastic zipper bag.
2. Add the split chicken breasts and toss to coat throroughly with the seasoning.
3. Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.

Reviews

[Chef #847160]

that was good fast and eazy ... thanks

[Chef Carol Shelby]

I cooked these breasts on the george Foreman Grill for 14 minutes and they were a little too done but the next night at 12 minutes they were GREAT!

[Chris Reynolds]

Well, we cooked these on an outdoor grill, and were afraid they might be dry. So we marinated them in 1/4 C oil, 1/4 C lemon juice, and 2 Tbsp of the seasoning. They were absolutely fabulous and very moist when done this way.