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    You are in: Home / Recipes / Creole Chicken Fricassee Recipe
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    Creole Chicken Fricassee

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    LMillerRN's Note:

    Rice traditionally accompanies this stew; mashed potatoes would also be delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium heat. When it’s hot, add chicken pieces, and brown well, turning them occasionally, about 15 minutes (if necessary, cook chicken in two batches to avoid crowding the pan). Transfer to a plate.
    2. 2
      Drain most of the fat from the pan. Add onions, half the bell peppers, 1 tablespoon parsley, bay leaves, thyme, and oregano. Cook until onions are translucent, about 5 minutes. Add wine, and scrape up browned bits from the bottom of the pan with a wooden spoon.
    3. 3
      Stir in tomato sauce. Return chicken to the pan, along with any accumulated juices, and add parsnips, carrots, and remaining bell peppers. Add enough water to barely cover; bring to a boil. Reduce heat, partially cover the pan, and simmer until chicken is almost cooked through, about 15 minutes. Uncover pan, and continue simmering until chicken is done and the liquid thickens slightly, 10 to 15 minutes. Stir in remaining 2 tablespoons parsley, and serve.
    4. 4
      Note: The base of this chicken stew gets its flavor from ingredients familiar in Creole country: bell peppers, onions, tomatoes, and bay leaf. Classic French fricassee is made with cream.

    Ratings & Reviews:

    • on February 10, 2007

      55

      Loved this recipe, even if you were too sick to eat it yourself! Very good,and easy enough for a guy like me to make!! I did not add the parsnips or carrots though, and I dont think it made much of a difference in the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creole Chicken Fricassee

    Serving Size: 1 (652 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.9
     
    Calories from Fat 388
    47%
    Total Fat 43.1 g
    66%
    Saturated Fat 11.7 g
    58%
    Cholesterol 160.4 mg
    53%
    Sodium 768.3 mg
    32%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 22.0 g
    88%
    Sugars 15.0 g
    60%
    Protein 45.6 g
    91%

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