Creole Chicken for 2

READY IN: 1hr 25mins
Recipe by Redneck Epicurean

This recipe is great for recycling the leftover chicken or turkey in your fridge.

Top Review by Leslie

I chose this recipe to make in memory of Amy. Wow, what a terrific, simple recipe. Well written, easy to follow instructions make this a great recipe for a flavourful meal my whole family enjoyed! Love you Amy!

Ingredients Nutrition


  1. Heat oil and cook the onion, garlic, and celery for a few minutes.
  2. Add tomato sauce, water, bay leaf, salt, and cayenne and bring to a gentle boil.
  3. Cover, reduce heat, and simmer about an hour.
  4. Stir in the green pepper and chicken.
  5. Cover and simmer another 15 minutes.
  6. Sprinkle with parsley.
  7. Serve over steamed rice.

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