Creole Chicken Bake
Added January 10, 2003 | Recipe #50611
Total Time:
Prep Time:
Cook Time:
1 hrs 5 mins
30 mins
35 mins
Directions:
1
In a casserole dish, combine rice, broccoli, soup, broth, and 1 1/2 tsp of seasoning.
2
Place chicken breasts on top of rice mixture
3
Sprinkle remaining Cajun Seasoning on top of chicken.
4
Bake at 375 until rice is tender (about 30 minutes).
5
Top casserole with c heese and continue to bake until cheese is melted.
Ratings & Reviews:
I made this for my family the other day. It was great that I could prepare things ahead of time and have it ready to pop into the oven as soon as I came home.
0 people found this review Helpful.
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Nutritional Facts for Creole Chicken Bake
Serving Size: 1 (548 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 573.7
Calories from Fat 62
10%
Total Fat 6.9 g
10%
Saturated Fat 1.8 g
9%
Cholesterol 74.5 mg
24%
Sodium 782.9 mg
32%
Total Carbohydrate 86.0 g
28%
Dietary Fiber 2.5 g
10%
Sugars 1.3 g
5%
Protein 38.0 g
76%
The following items or measurements are not included:
Velveeta cheese
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