Creole Chicken Alfredo

READY IN: 15mins
Recipe by TattooedMamaof2

This is one of my husband's favorite dishes.

Top Review by kellychris

When my DH saw the sauce, he said "I thought you said alfredo?':lol: We're just used to WHITE alfredo. This is very good and a change of pace. I did use more garlic powder and the recipe never stated WHEN to add the reserved tsp. of seasoning, so I added it with the evaporated milk. Turned out very good with a hint of sweetness. Thank You. Made for The French Forum tag game.

Ingredients Nutrition


  1. Combine spices in a bowl, and toss with chicken pieces, with 1 teaspoon seasoning reserved.
  2. In a large skillet, heat oil and butter over medium heat, add chicken pieces and cook until done, about 6-8 minutes.
  3. Meanwhile, begin cooking pasta.
  4. Add evaporated milk, tomato paste, seasoning and green onions to the chicken, and heat through, bring to a boil to thicken as desired.
  5. Remove from heat and add the cooked pasta to the chicken and sauce.
  6. Serve with the Parmesan & enjoy!

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