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    You are in: Home / Recipes / Creole Chicken Recipe
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    Creole Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    ItalianDelia's Note:

    Comfort Food - Great when the temperatures drop!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Chicken until done. Debone.
    2. 2
      Chop Bellpepper, Medium sized onion, and celery -- saute until tender.
    3. 3
      Add cream of chicken, cream of mushroom, and Rotel. Add chicken.
    4. 4
      Simmer on low for 1 hour-1.5 hours.
    5. 5
      Serve over rice, and have saltine crackers available.
    6. 6
      So delicious and super EASY!
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    Nutritional Facts for Creole Chicken

    Serving Size: 1 (668 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 675.0
     
    Calories from Fat 418
    61%
    Total Fat 46.4 g
    71%
    Saturated Fat 12.9 g
    64%
    Cholesterol 170.1 mg
    56%
    Sodium 1781.8 mg
    74%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.6 g
    14%
    Protein 43.1 g
    86%
    Detailed Nutrition Values About Nutrition Info

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