Creole Chicken

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

My husband really liked this. Spice it up if you like by adding more cayenne pepper and paprika. Maybe even some tabasco sauce.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Salt and pepper the chicken.
  2. In a large skillet over medium heat, brown chicken in oil; remove and set aside.
  3. In the same skillet, saute the onion, celery, green pepper, and garlic until tender.
  4. Stir in tomatoes, 1/2 c water, paprika, cayenne pepper, bay leaf and a little salt; bring to a boil.
  5. Reduce heat; cover and simmer for 10 minutes.
  6. Add chicken.
  7. Combine cornstarch and remaining water until smooth; stir into chicken mixture and bring to a boil.
  8. Simmer uncovered for 10-15 minutes.
  9. Discard bay leaf.
  10. Serve over rice.
Most Helpful

5 5

Very easy to prepare, has a nice taste! I should have made a lot more of it, So I could go back for seconds. I added a little more cayenne than the recipe called for so it had a nice little kick.

5 5

Delicious! It was so easy to throw together, and had such great flavors. I used 1/4 teaspoon of cayenne pepper by mistake, and was afraid it would be a bit too spicy, but it was perfect!

5 5

A very quick easy recipe that is full of flavor. I kicke it up a notch but otherwise followe the recipe. I am thinking of the possibilities, adding shrimp or crawfish. Very tasty, thank you.