Total Time
20mins
Prep 10 mins
Cook 10 mins

A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan; add onion and bell pepper, lightly brown
  2. Blend in flour; add tomatoes and salt
  3. Heat to boiling point and cook for approximately 3 minutes, stirring constantly
  4. Add cauliflower and heat through. Serve on buttered toast

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a