Creole Cauliflower

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READY IN: 20mins
Recipe by mollypaul

A savory Southern way to serve this lovely vegetable from an old cookbook. Make Creole Cauliflower au Gratin by sprinkling 1/2 cup of grated cheese on top and baking in the oven until melted and lightly browned.

Ingredients Nutrition


  1. Melt butter in a saucepan; add onion and bell pepper, lightly brown
  2. Blend in flour; add tomatoes and salt
  3. Heat to boiling point and cook for approximately 3 minutes, stirring constantly
  4. Add cauliflower and heat through. Serve on buttered toast

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