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    You are in: Home / Recipes / Creole Catfish With Veggies and Basil Cream Recipe
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    Creole Catfish With Veggies and Basil Cream

    Creole Catfish With Veggies and Basil Cream. Photo by larchie

    1/1 Photo of Creole Catfish With Veggies and Basil Cream

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    30 mins

    27 mins

    larchie's Note:

    I meant to update this a long time ago; we made this about a year ago (I am about to make it again, it is just slightly involved - dirties the kitchen - and the dinner is pretty fattening, so I want to avoid doing it weekly) and it was GREAT! This is yummy, would be good for casual parties.

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    Units: US | Metric


    1. 1
      Melt 2 tbsp butter in large skillet over medium high heat. Add corn, onions, bell peppers; saute' until tender. Stir in salt and pepper; remove veggies and keep warm.
    2. 2
      Combine flour, cornmeal, and creole seasoning in large shallow dish; dip fillets in buttermilk, dredge through flour mixture.
    3. 3
      Melt remaining 1 tbsp butter with oil in skillet over medium-high heat. Cook fillets in batches until golden both sides (2 to 3 minutes). Remove and arrange on plates with veggies.
    4. 4
      Add cream to skillet, stirring to loosen any particles on the bottom of the pan. Add chopped basil and cook, stirring often, 2 minutes.
    5. 5
      Serve fillets with sauce and garnish with basil.

    Ratings & Reviews:


    Nutritional Facts for Creole Catfish With Veggies and Basil Cream

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.5
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 17.1 g
    Cholesterol 171.0 mg
    Sodium 659.3 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 5.6 g
    Sugars 4.2 g
    Protein 43.5 g

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