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    You are in: Home / Recipes / Creole Catfish Cakes Recipe
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    Creole Catfish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    45 mins

    6 mins

    ratherbeswimmin''s Note:

    Catfish--arguably the South's most celebrated fish. These catfish cakes are good appetizers or main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put fish fillets on a lightly greased rack in a broiler pan.
    2. 2
      Broil 5 inches from heat for 10-15 minutes or until fish is done (flakes easily with a fork).
    3. 3
      Put fillets into a bowl; flake fish and set aside.
    4. 4
      In a saucepan, melt 1/3 cup butter over low heat.
    5. 5
      Add in flour; stir with a whisk until smooth.
    6. 6
      Cook and whisk constantly for 1 minute.
    7. 7
      Gradually add in milk; cook and whisk constantly over medium heat for 8 minutes or until mixture is thickened and bubbly.
    8. 8
      Add in salt, pepper, and mustard; stir to combine.
    9. 9
      Pour sauce over fish.
    10. 10
      Add to the fish--1/2 cup breadcrumbs, red bell pepper, green onions, and hot sauce; stir all to combine.
    11. 11
      Cover bowl and chill at least 1 hour.
    12. 12
      Shape 1/4 cup mixture into a patty; repeat with remaining mixture.
    13. 13
      Coat patties evenly with remaining breadcrumbs.
    14. 14
      Melt 1 tablespoon butter and add 1 tablespoon oil to a large skillet.
    15. 15
      Fry patties (a few at a time) 3 minutes on each side or until lightly browned; add butter and/or oil as needed.
    16. 16
      Serve with tartar sauce, mustard sauce or anything that suits your fancy.

    Ratings & Reviews:

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    Nutritional Facts for Creole Catfish Cakes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 267
    54%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 114.5 mg
    38%
    Sodium 708.6 mg
    29%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.4 g
    9%
    Protein 29.6 g
    59%

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