1 Review

This was a delicious salad -- I scaled it down a bit to make 2 servings, and used arugula in combination with romaine. I liked the variation of using fish sauce/soy sauce instead of anchovy. After searching all over to find Zatarain's creole mustard, I thought it tasted just like my usual mustard, Gulden's spicy brown. I did enjoy this salad a lot, and will save the dressing recipe to make again. Thanks, BarbryT! Made for PAC Spring 2008

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Susiecat too April 09, 2008
Creole Caesar Salad