Creole Cabbage

Submitted by Charlotte J

"I have not tried this one yet. I like stove top recipes and this one looks easy."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 (15 ounce) can tomatoes, chopped
• 1 (10 ounce) can Rotel Tomatoes
• 1 (15 ounce) can tomato sauce
• 1 small cabbage, chopped
• salt and pepper

directions

1. Brown ground beef and drain.
2. Add chopped onion, pepper, garlic and butter to meat mixture.
3. Add tomatoes, tomato sauce and chopped cabbage.
4. Salt and pepper to taste.
5. Cover and cook until cabbage is tender.

Reviews

[baltisraul]

This is a great recipe. Made as directed with the addition on 1 heaping tea of Creole seasoning. Next time I will make with 1 lbs of hot bulk sausage.

 

[jessicasmireles]

I made this last week and my entire family loved it!! I have 3 kids under the age of 7 and this was a huge hit!! I also made some cornbread to go with it for the hubby & kids, they said it was so good together! It has really good flavor and taste just so yummy!! Im making it again today!

 

[DailyInspiration]

We really enjoyed this cabbage dish tonight -- it's a nice filling dinner all on it's own or you can serve it over rice. I liked the addition of the rotel tomatoes, but it could use a little more seasoning -- maybe some cajun spices to give it a little more kick. Made for ZWT9 - Cajun/Creole, July, 2013.

 

[Mamas Kitchen Hope]

I do not know why I didnt review this but posted a picture of it! Man I am slipping! lol This was a terrific casserole that reminded me of cabbage rolls without all the work. Loved the spiciness coming from the Rotel! WTG Charlotte!

 

[MrsMM]

Hey this is pretty darn good! I modified a little, but overall, this is a good basic recipe to suit practically everyone's tastes. I omitted the butter, and green pepper, personal preferences. I also only had one 8 oz can of tomato sauce, which was fine, I don't think it made a difference, b/c it still looked like the photo. Lastly, I used ground turkey instead of beef- still fine. I know we'll make this again, because it's so very adaptable. You could probably season in any manner- make it mexican, indian, italian- so versatile. Only one point to make: the cooktime for us was a lot longer than posted. I had everything prepped ahead of time, too, so I don't know why it took so long!