Total Time
30mins
Prep 20 mins
Cook 10 mins

Adapted from a French's Mustard recipe. I love this one.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together mayonnaise, mustard, and 1 teaspoon (more if you like things spicier) creole seasoning; set aside.
  2. In a larger bowl, mix together the ground beef, worcestershire sauce and 1 teaspoon creole seasoning; combine well.
  3. Shape beef mixture into 4 patties.
  4. Grill or broil patties to desired degree of doneness, turning once.
  5. Spread mustard mixture on split hamburger buns.
  6. On bun bottom, add lettuce, tomato, onion, and patty; cover with bun top.
  7. I dip each bite of my burger in ketchup, too--yummy.

Reviews

(2)
Most Helpful

Another tasty Burger - I liked the Worchestershire sauce in my beef patty I did add some salt & pepper. I cut the recipe back to 1 burger, made two patties and slipped some skim milk mozzarella cheese between the patties and sealed them - but didn't seal them enough - the cheese leaked out Stil tasty The mayo mixture is excellent.

Bergy May 31, 2009

Yummy , tingley burger! We loved it , it had quite a nice bite. I used country dejon mustard and cut it back to just two burgers. I will be making these again, thanks for posting.

Derf March 28, 2009

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