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We loved this! The combination of flavors was wonderful. I generously added hot sauce, and we loved the kick it gave the dish. It was colorful and appealing to the eye, and the textural contrast between the crispy potato and the soft egg was delightful. Thanks for sharing!

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Starrynews March 12, 2012

I couldn't believe how fabulous this recipe was, especially when you consider how few ingredients went into it! This was my first time eating a dish like this before (with the egg on top). It definitely was like something out of a restaurant. Thanks Paula, for broadening my culinary horizons!
Roxygirl

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Roxygirl in Colorado March 01, 2012

This was such a satisfying lunch (the meal I made it for). The sauce is perfection and tasted great with the egg and hash browns. The instructions were very clear and well-written. Thanks for a tasty meal.

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evelyn/athens February 29, 2012

I liked the entire recipe! I am sorry that you submitted 2 servings though. The rules state to submit 4 servings. I used the entire tomato. I like the seeds. I know it looks better without but it was a wonderful sauce with them also. I used minced garlic in a jar. My favorite breakfast is hash browns and eggs and....that wonderful sauce and shrimp just improves the meal.

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Montana Heart Song February 27, 2012

When I had this it reminded me of New Orleans. Can't wait to have it again

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Hooksetter February 24, 2012

I made this for breakfast and it was delicious!

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Amateur Chef Kate February 22, 2012
Creole Breakfast Stack