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Showing 1-6 of 6
on March 12, 2012
We loved this! The combination of flavors was wonderful. I generously added hot sauce, and we loved the kick it gave the dish. It was colorful and appealing to the eye, and the textural contrast between the crispy potato and the soft egg was delightful. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 01, 2012
I couldn't believe how fabulous this recipe was, especially when you consider how few ingredients went into it! This was my first time eating a dish like this before (with the egg on top). It definitely was like something out of a restaurant. Thanks Paula, for broadening my culinary horizons!
on February 29, 2012
This was such a satisfying lunch (the meal I made it for). The sauce is perfection and tasted great with the egg and hash browns. The instructions were very clear and well-written. Thanks for a tasty meal.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 27, 2012
I liked the entire recipe! I am sorry that you submitted 2 servings though. The rules state to submit 4 servings. I used the entire tomato. I like the seeds. I know it looks better without but it was a wonderful sauce with them also. I used minced garlic in a jar. My favorite breakfast is hash browns and eggs and....that wonderful sauce and shrimp just improves the meal.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 24, 2012
on February 22, 2012
Serving Size: 1 (244 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Simply Potatoes® Shredded Hash Browns